Tsaiberspace

Finally, another walking commute, about 10 minutes. The scenery isn’t as great as before, but the weather is nicer. Mostly it’s just views of the city:

One nice thing about the new digs is that the first and last photos above are views from our balcony at the beginning and end of the day. You can just make out AT&T Park just to the right of the Bay Bridge.

After Hanauma Bay, we had to return our rented snorkeling equipment. Snorkel Bob’s is a walkable distance from Waikiki, but we were being lazy, so we decided to catch a cab. A taxi was idling outside our hotel, but as soon as I walked up, the driver drove away. He must have not seen me or something.

There was another guy sitting on the steps outside the hotel and asked me where I was going. I was a little suspicious, but he had already gotten up and started walking towards a limo. So I followed him to the door and asked him “how much?”; I wasn’t sure if this was some kind of off-the-books operation.

“This is a taxi!” was the response. Sure enough, in the front seat was a taxi meter. So we took a ride down Kapahulu avenue in style.

“How long have you been married?” he asked.

“Huh?”

“You’re obviously not newlyweds because you’re sitting in the back seat as far apart as you can.” That taxi driver wasn’t missing a thing:

(picture from the other side of the back seat.)

I’ve been snorkeling a few times before, but they were all boat rides out to deeper water. Hanauma Bay was a singular experience.

On the plus side, there are no boat rides or $100 operator fees. Pay just $5 to get into the Nature Preserve, set up your spot, and go swimming as much or as little as you want, in water as deep or as shallow as you want. And the water is as clear as any off-beach water I’ve seen.

There are some downsides, but not due to the preserve itself. You have to get yourself to Hanauma Bay, either with a rental car, or a $40 taxi ride. No operator means your beach responsibilities are your own. Pack your own food, bring your own equipment, and watch over your own things; things do get stolen. The public nature of the beach means that it can get extremely crowded, both on the beach and in the water. I’m not that strong a swimmer so I stayed in the shallower water. There was no lack of fish in the shallow water, but the floating sediment did contribute to slightly decreased visibility.

Based on advice we had read elsewhere, we got up at the crack of dawn to arrive at Hanauma Bay when it opened at 6am. We got to make first tracks on the beach, and had the bay pretty much to ourselves for a few hours.

The first tour buses started arriving around 9am, and it got unpleasantly crowded very quickly after that. People were standing on the reef (a big no-no, since it kills the coral), kicking each other in the water out of either clumsiness or disregard, and also disrupting underwater visibility from kicking up sand.

We were very glad we arrived as early as we did, and left soon after the buses came. We were a little worried about being able to get a ride back to Waikiki since we had arrived by taxi, but that turned out to be no problem. There is a municipal bus stop at the Bay as a last resort, but there are so many tour van operators coming in that it was just a matter of time before one of them asked us where we were going, and offered to take us into Waikiki for $5/head (sweet!).

If I get to do it over again, I’ll try to schedule a trip for early-morning high tide. The reef being very close to shore makes it difficult to get out to see the rest of the preserve; going at high tide would enable one to swim over the reef.

The Outrigger Keauhou is near Kona. It is a nice modern well-equipped hotel with free internet. The rooms are spacious and clean. The problem (for me, anyway), is that it is rather isolated. On the grounds there are paths to walk on, and a nice black sand “beach” (rocks, really), but anything else is really a drive away, so this hotel is really more of a sleeping place than a “staying” place. The restaurant is not that good, even by hotel restaurant standards (I tend to think hotel restaurants are not as good as their standalone counterparts).