This has been a good week for Northern California wine, but a bad week for my label collection.
Dr. Thomas Fogarty is a professor of surgery at Stanford University, and also runs a winery. This Merlot had a very bright taste (perfect for the sunny daytime wedding reception at which this was served) without the acidity I usually associate with Merlots; subsequent research on their website describes this as “bright acidity”. The taste is very mealy, much more than I would have expected.
This wine was Good.
Recent Comments