Tsaiberspace

From Australia, this Shiraz was quite tannic at first, but after the first few sips, quickly developed into something very richly flavorful, with no more hint of the initial acidity.

The wine came from Mistral, a high-end restaurant where upon request the waiter expertly de-bottled the label and put it in a nice card for me to take home. The card reads:

This wine was Good.